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Additional security measures

We are aware that some customers are having issues making payments online. This is due to Visa and Mastercard now enforcing two-factor authentication on all payments in order to increase security.

If you are having issues making an online payment, please contact your bank.

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Hoko kai ki te kohi pūtea

Selling food for fundraising

You don't need a food control plan or national programme if you are selling food for fundraising fewer than 20 times a year. 

Fundraising activities include sausage sizzles, raffles and charity events. You still need to make sure the food you sell is safe and suitable to eat. Domestic kitchens may be used to prepare and cook food for fundraising.

Form Online PDF Word
Food Hygiene Event Checklist   (158kb pdf)  

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